The Breed4Food program focuses on the development of innovative research projects in two major research areas:
- Utilizing DNA information
- Precision Phenotyping
Across the two areas Breed4Food will deliver new applied knowledge, distinct and innovative methods, software and tools, resulting in scientific breakthroughs to enhance genetic improvement to realize a profitable livestock sector, contributing to sustainability and meeting societal challenges.
Beside the two research areas, there is also a partnership between B4F and STW.
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- Utilizing DNA information
- Precision Phenotyping
- Breed4Food STW Partnership
- Other projects
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Rapidly increasing training populations require efficient genomic ...
Through sequence data, an enormous wealth of detailed DNA ...
The main aim of pig and poultry breeding programs is to improve ...
Efficiency of livestock is an important trait. However, measuring ...
This project explores novel phenotyping methods for locomotion to ...
The main aim of this project is to explore new innovative techniques ...
Livestock are often kept in large groups. Identifying and monitoring ...
This project explores longitudinal data to provide resilience ...
Animal production is responsible for 14.5% of total anthropogenic ...
In this project we developed statistical genetic methodology to ...
Accurate prediction of animals’ future phenotype, especially at an ...
The past decade has seen a tremendous accumulation of genomic ...
Crossbred performance is the ultimate breeding goal of many livestock ...
In this project, we develop and apply a comparative responsible ...
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